On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati Jinich, a Mexican-born blogger, food show personality and author of Pati's Mexican Table, says it's a joyous occasion.
"People get ready to welcome people — those who have deceased and that presumably have license to visit just once a year," Jinich told All Things Considered host Melissa Block.
I admit it — I have a tendency to feel jaded. So if someone were to tell me that Brenda Hillman spent the last 17 years writing four books of poetry, one for each of the elements — land, air, water, and fire — I might brush the work aside. I might think that the project sounded cheesy, cliché, not for me. But I would be wrong, because the lush, sidelong, textured poems in Hillman's stunning new book Seasonal Works with Letters on Fire refuse simplicity. This book — the final exploration of the fourth element, fire — dances and leaps.
Imagine buying a genuine Pablo Picasso painting valued at $1 million — and paying only $135.
That's the prize if you win the "1 Picasso for 100 Euros" raffle Sotheby's is currently putting on. It's the first time a Picasso has been offered as a raffle prize, and while 100 euros (about $135) isn't cheap for a raffle ticket, at one in about 50,000, your chances of winning are a lot better than the megalotteries a lot of people enter.
Americans seem to have a love affair with snacking.
As a society, we eat twice as many snacks as we did a generation ago. Women, on average, nosh on upwards of 400 snack calories per day, according to federal survey data. And men consume almost 600 calories a day in between meals.
So, if nibbling is our new pastime, researchers have a suggestion for one satiating snack that seems to help control our appetites: almonds.