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About 25 years ago, John Bovery started a modest football pool out of his home in New Jersey. It had 57 participants, all friends and co-workers.

But thanks to word of mouth — and the multiplying factor of email — Bovery's pool grew to staggering proportions. At one point, it got too large for Bovery to handle himself, so he contacted a software company to custom-build something suited to his needs.

By 2009, it included more than 8,000 entries from people around the globe, with a total payout of more than $800,000.

There's a new bar in New York City devoted to the fastest-growing alcoholic beverage in America. But don't expect a list heavy on craft beer or bourbon.

Wassail is a cider bar.

"You can see the color, very deep," says Ben Sandler, co-owner of the bar and restaurant on Manhattan's Lower East Side. He's filling my glass with a delicious amber liquid from E.Z. Orchards in Salem, Ore. "You can see it's kind of cloudy, so it's not filtered. Really dry."

This segment originally aired on April 27, 2014.

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SCOTT KELLY: I listened to that in space when I was exercising - ALL THINGS CONSIDERED.

ARUN RATH, HOST:

That's astronaut Scott Kelly.

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