Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Pages

7:00am

Mon February 20, 2012
The Salt

George Washington's Ice Cream Recipe: First, Cut Ice From River

Originally published on Wed May 23, 2012 10:01 am

Actress portraying Martha Washington
John Rose

This year would not be a good year for ice cream. In fact, there would be none at all if we relied on the technique George Washington used at Mount Vernon, his Virginia estate that's perched on the banks of the Potomac River.

His source of ice was the frozen river. Given the warm winter we've had here in D.C. , there's no chance. Seems the weather is nothing like it was on Jan. 26, 1786, when Washington wrote in his journal:

"Renewed my Ice operation to day, employing as many hands as I conveniently could in getting it from the Maryland shore, carting and pounding it."

Read more

11:04am

Wed January 25, 2012
The Salt

USDA To Require Healthier Meals In Schools With Updated Nutrition Standards

Originally published on Mon January 30, 2012 4:46 pm

The new nutrition standards will replace school lunch dishes like pizza sticks with salad.
iStockphoto.com

Less salt and fat. More whole grains, fruit, veggies and low-fat dairy. This is what kids can expect in the school lunchroom soon, according to new nutrition standards for school meals announced today by the U.S. Department of Agriculture and first lady Michelle Obama.

Read more

4:49pm

Wed January 11, 2012
NPR Story

Science Desk Experiments With Twinkies

Originally published on Wed January 11, 2012 4:49 pm

Transcript

MELISSA BLOCK, HOST:

You can buy Twinkies on the cheap right now. Safeway, just around the corner from our office here in Washington, has them on sale - two boxes for five bucks. So the NPR Science Desk was inspired to take part in the fine, long-standing tradition of experimenting with Twinkies.

NPR's Allison Aubrey reports on their findings.

ALLISON AUBREY, BYLINE: My colleagues, Julie Rovner, our health policy correspondent, and Adam Cole, a new addition to our team, had one idea.

So, what is your experiment, guys?

Read more

11:01pm

Sun January 8, 2012
The Salt

For Kids With ADHD, Some Foods May Complement Treatment

Originally published on Mon January 9, 2012 2:55 pm

Eliminating junk food from a child's diet is usually not enough to effectively treat attention deficit disorders, a paper shows.
Tarah Dawdy via Flickr

You may remember the controversial studies linking food coloring and additives to hyperactivity in kids. Or you may know parents who have pinned their hopes on an elimination diet to improve their kids' rowdy behavior.

Read more

10:19am

Mon December 19, 2011
The Salt

Why Are We More Hungry In The Winter?

Originally published on Mon December 19, 2011 10:24 am

Our drive to eat more in the winter may be a product of less sunlight — or more temptation around us.
iStockphoto.com

If you feel hungrier as winter draws near, you're not alone. Even though most of us spend our days in climate-controlled offices and homes, our appetites seem to change when the days grow shorter. Some researchers say it's our primitive impulses promting us to stockpile calories for the winter ahead.

Read more

Pages