Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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7:03am

Mon October 8, 2012
The Salt

Honey, The Americans Shrank The Apple Trees

American apple growers realized that if they used dwarfing rootstocks and planted their trees closer together, they could increase their harvest of apples per acre by 200 to 300 percent.
Catalin Petolea iStockphoto.com

When Zarrina Mulloboeva got invited to go apple picking the other day, she thought it would be a taste of home. She's an exchange student from Tajikistan, in central Asia — a country close to the ancestral homeland of apples. Her uncle has a small orchard. In fact, when Mulloboeva came to the United States six weeks ago, she brought with her a large bottle of homemade dried apple slices.

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2:15am

Fri October 5, 2012
The Salt

In Haiti, Aid Groups Squabble Over Rival Peanut Butter Factories

Originally published on Fri October 5, 2012 3:00 pm

Alex E. Proimos Flickr.com

Can there be too much life-saving peanut butter?

In Haiti, two different humanitarian groups have built new factories to make this product, which is used to treat severe malnutrition and maybe someday prevent it. The problem is, Haiti doesn't appear to need two of them. Each factory, all by itself, could satisfy Haiti's current demand.

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12:48pm

Thu October 4, 2012
The Salt

The Cost Of Saving Lives With Local Peanuts In Haiti

Originally published on Fri October 5, 2012 3:05 pm

Alex E. Proimos flickr

How much extra would you pay for local food? It's a familiar question. We face it practically every time we shop for groceries, either at the store or at the farmers market. But what about food that can save the lives of severely malnourished children?

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2:43am

Thu October 4, 2012
Shots - Health Blog

The Peanut Butter Cure Moves From Hospital To Snack Room

Originally published on Thu October 4, 2012 9:19 am

Renande Raphael, aged 16 months, is measured to check whether she is growing normally. As part of a new trial, she's receiving an extra daily snack of enriched peanut butter.
Alex E. Proimos via flickr

Just over a decade ago, a French doctor invented a treatment for severely malnourished children that had a revolutionary, life-saving impact.

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4:04pm

Mon September 24, 2012
The Salt

Lawsuit Claims Pork Producers Council Scammed $60 Million From Farmers

Originally published on Mon September 24, 2012 4:18 pm

"The Other White Meat" slogan has been a popular promotion for pork since the 1980s. But a recent lawsuit raises questions about who owns it and who pays.
ugod Flickr.com

You know that ad campaign for pork, the one that called it "the other white meat?" There's a fascinating behind-the-scenes story about that slogan, revealed in a new lawsuit that was just filed this morning by the Humane Society of the United States.

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