Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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9:16am

Thu September 20, 2012
The Salt

As Scientists Question New Rat Study, GMO Debate Rages On

Italian farmer Giorgio Fidenato picks up what's left of his genetically altered corn after anti-GMO activists trampled it, back in 2010.
Paolo Giovannini AP

The headlines on the press releases that started showing up yesterday, here at The Salt certainly got our attention. Just one sample: "BREAKING NEWS: New Study Links Genetically Engineered Food to Tumors."

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9:10am

Fri September 14, 2012
The Salt

How African Cattle Herders Wiped Out An Ancient Plague

Originally published on Tue September 18, 2012 1:45 pm

Scientist Robert Koch holding a post-mortem on an ox thought to have died of rinderpest, circa 1900.
Reinhold Thiele Getty Images

Twice in all of history, humans have managed to eradicate a devastating disease. You've heard of the first one, I suspect: smallpox. But rinderpest?

That's a German word for "cattle plague" a feared companion of cattle throughout history. When outbreaks occurred, as in Europe of the 1700s or Africa in the 1880s, entire herds were wiped out and communities went hungry. Now the disease is gone, eliminated from the face of the earth.

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4:14pm

Thu August 30, 2012
The Salt

On the Farmers Market Frontier, It's Not Just About Profit

Originally published on Mon October 15, 2012 9:30 am

On a corner in Washington, D.C., where stores burned during riots 44 years ago, there's now a plaza where farmers sell produce on Saturday mornings.
Dan Charles/NPR

Farmers markets are popping up in cities all across the country, and people expect lots of different things from them: Better food, of course, but also economic development and even friendlier neighborhoods.

At its core, though, the farmers market is a business, and it won't survive unless the farmer makes money.

So what's the key to success for these markets?

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1:23pm

Thu August 23, 2012
The Salt

So, Who Sent Those Sick Cows To The Slaughterhouse?

Originally published on Mon October 15, 2012 10:00 am

A security guard opens the gate at the Central Valley Meat Co., the California slaughterhouse recently shut down by federal regulators after they received a graphic video of cows being mistreated.
Gosia Wozniacka AP

Federal regulators and fast-food companies reacted with unprecedented speed this week to the release of an undercover video that animal-rights activists shot inside a California slaughterhouse. The video — which, we'll warn you, is pretty graphic — shows employees of Central Valley Meat Co. using electric prods repeatedly on cattle that appeared unable to get to their feet.

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2:24am

Tue August 21, 2012
The Salt

How A Biofuel Dream Called Jatropha Came Crashing Down

Originally published on Mon October 22, 2012 9:37 am

A man harvests fruits of the Jatropha tree in Taabo, Ivory Coast. Jatropha, which is grown in many parts of the world, has fallen from favor as a diesel fuel substitute.
Kambou Sia AFP/Getty Images

From Congress to The Colbert Report, people are talking about the Midwestern drought and debating whether it makes sense to convert the country's shrinking corn supplies into ethanol to power our cars.

It's the latest installment of the long-running food vs. fuel battle.

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