Daniel Charles

Dan Charles is NPR's food and agriculture correspondent.

Primarily responsible for covering farming and the food industry, Charles focuses on the stories of culture, business, and the science behind what arrives on your dinner plate.

This is his second time working for NPR; from 1993 to 1999, Charles was a technology correspondent at NPR. He returned in 2011.

During his time away from NPR, Charles was an independent writer and radio producer and occasionally filled in at NPR on the Science and National desks, and at Weekend Edition. Over the course of his career Charles has reported on software engineers in India, fertilizer use in China, dengue fever in Peru, alternative medicine in Germany, and efforts to turn around a troubled school in Washington, DC.

In 2009-2010, he taught journalism in Ukraine through the Fulbright program. He has been guest researcher at the Institute for Peace Research and Security Policy at the University of Hamburg, Germany, and a Knight Science Journalism fellow at the Massachusetts Institute of Technology.

From 1990 to 1993, Charles was a U.S. correspondent for New Scientist, a major British science magazine.

The author of two books, Charles wrote Master Mind: The Rise and Fall of Fritz Haber, The Nobel Laureate Who Launched the Age of Chemical Warfare (Ecco, 2005) and Lords of the Harvest: Biotech, Big Money, and the Future of Food (Perseus, 2001) about the making of genetically engineered crops.

Charles graduated magna cum laude from American University with a degree in economics and international affairs. After graduation Charles spent a year studying in Bonn, which was then part of West Germany, through the German Academic Exchange Service.

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1:49pm

Thu October 3, 2013
The Salt

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Originally published on Tue October 8, 2013 1:24 pm

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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3:25pm

Thu September 19, 2013
The Salt

Making Food From Flies (It's Not That Icky)

Originally published on Thu September 19, 2013 8:14 pm

Black soldier flies mate and lay eggs inside these cages at EnviroFlight.
Dan Charles NPR

In the quirky little college town of Yellow Springs, Ohio, home to many unconventional ideas over the years, there's now a small insect factory.

It's an unassuming operation, a generic boxy building in a small industrial park. It took me a while even to find a sign with the company's name: EnviroFlight. But its goal is grand: The people at EnviroFlight are hoping that their insects will help our planet grow more food while conserving land and water.

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12:23pm

Tue September 17, 2013
The Salt

Golden Rice Study Violated Ethical Rules, Tufts Says

Originally published on Thu September 19, 2013 5:30 pm

Genetically modified to be enriched with beta-carotene, golden rice grains (left) are a deep yellow. At right, white rice grains.
Isagani Serrano International Rice Research Institute

Tufts University announced Tuesday that one of its researchers broke ethical rules while carrying out a study of genetically modified "golden rice" in China.

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2:01am

Tue September 17, 2013
The Salt

American Farmers Say They Feed The World, But Do They?

Originally published on Thu September 19, 2013 5:30 pm

A cornfield is shrouded in mist at sunrise in rural Springfield, Neb.
Nati Harnik AP

When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.

It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.

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3:36pm

Mon September 16, 2013
The Salt

CDC: Deadliest Drug Resistance Comes From Hospitals, Not Farms

Originally published on Mon September 16, 2013 4:29 pm

These pigs in Iowa, newly weaned from their mothers, get antibiotics in their water to ward off bacterial infection.
Dan Charles NPR

Here at The Salt, we've been following the controversies that surround antibiotic use on the farm. Farmers give these drugs to chickens, swine and beef cattle, either to keep the animals healthy or to make them grow faster. Critics say it's contributing to an epidemic of drug-resistant bacteria not just on the farm, but among people, too.

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